I had the strangest craving a few days ago. A chai butter pecan milkshake. Good thing I had Masala Chai tea, and a quick recipe for a syrup(I’ll give it to you in my next post!) The flavors go great together, creamy,spicy, and overall fulfilling! Add as much butter pecan ice cream you want, but take it easy with the syrup, it’s very concentrated. I also used my favorite milk to thin it out a bit. I really hope you guys like it! You can buy the Masala Chai here.
1 cup of your favorite Butter Pecan ice cream
1/4 cup of your milk of choice
No more than a tablespoon of chai syrup (or to your liking)
A couple of ice cubes
Blend everything together. Whipped cream, and garnish of cinnamon is optional.